Herb Garlic Crusted Pork Roast

2.25 lb Pork Roast

6 medium cloves garlic, minced

2 slices of Vidalia onion, minced

1 tsp fresh lemon thyme, minced

1 tsp fresh rosemary, minced

fresh ground black pepper to taste

4 tbsp olive oil, divided  

Preheat oven to 375°

In small bowl combine garlic, onion, lemon thyme, rosemary, black pepper and 2 tbsp olive oil.

Add the remaining 2 tbsp olive oil to a cast iron skillet and place roast in the skillet. Rub the herb/garlic mixture over the whole top and sides of the roast.  Bake for 1 hour and 45 minutes. Let stand 10 minutes before slicing.