Healthy Vegetable Soup

7 cups water

1 large onion chopped

4 carrots sliced

1 small butternut squash cut into cubes

1 cup parsnips

2 cups chopped kale

1 cup chopped parsley

2 cups fresh spinach

4 stalks celery chopped

2 cups chopped cabbage

6 - 1/2 inch slices fresh ginger

6 cloves garlic chopped

1 can (drained) baby peas

1 can (drained) sweet corn

4 chopped roma tomatoes

Sea salt and black pepper to taste

In large soup pan add all ingredients at once and place on a low boil for approximately an hour or until carrots and parsnips are tender. 

Serve! 

Approximately 8 servings.