Tuesday, February 26, 2013

Apple Honey Pork Loin


3 lbs Pork Loin
3 Sliced Red Delicious Apples
4 TBSP (or more) of Honey
2 TBSP Cinnamon

Process:

Lay the apple slices, from 2 of the apples, in the bottom of a 9x12 baking pan. 

Sprinkle the apple slices with a bit of cinnamon. 

Slice the pork loin down the middle length wise about 3/4 of the way through. Lay pork loin on top of the sliced apples in the pan.

Drizzle honey into the sliced pork loin. Place remaining apple slices down the middle of the pork loin. Sprinkle with cinnamon and drizzle the whole top with honey. 

Cover with aluminum foil. Bake at 350° for 1 hour. Let stand 10 minutes before cutting. 


                                      



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