Asian Salmon
6 (4 ounce) salmon filets
3 Teaspoons sesame oil
2 TBSP rice vinegar
2 TBSP soy sauce
3 Teaspoons brown sugar, packed
2 TBSP honey
4 cloves minced garlic
4 TBSP finely minced onion
Ground black pepper to taste
Place salmon pieces in a container skin side down.
Whisk together all other ingredients and pour marinade over the salmon. Cover and refrigerate at least 1/2 hour or up to 2 hours.
Add a bit of sesame oil to a medium cast iron skillet and heat. Once hot, place salmon pieces skin side down in skillet, save remaining marinade. Cook for 8 minutes and turn over. Pour remaining marinade over salmon, cover and cook 5 minutes. Uncover, turn salmon over again and cook until flaky, approximately 3-5 minutes.
No comments:
Post a Comment