Cheesy Chicken Spinach Pasta Bake

2 lbs chicken, chopped into bite size pieces

6 cloves garlic, chopped

1/2 small onion, chopped

8 large mushroom caps cut into pieces

1 package frozen chopped spinach, thawed

3/4 cup heavy cream
3/4 cup sour cream
1/2 cup white wine
1 egg, beaten
1 cup romano cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded
1 box rigatoni pasta, cooked

In large skillet cook chicken, garlic, onion and mushrooms until chicken is done. Add the thawed (or fresh) spinach and cook.

Add heavy cream, sour cream and white wine, mix well and heat it up. Turn heat down and add beaten egg, stirring constantly.  Now add the romano and mozzarella cheeses and stir until cheese is melted and blended in. Turn heat off.

Pour the cooked pasta into a large 9x12 baking pan. Pour the chicken spinach sauce over the pasta, stirring to be sure all the pasta is coated with the sauce.  Top with the parmesan cheese and bake at 350° for 20-30 minutes.