Hawaiian Roll Ham & Swiss Sandwiches

1 - 12 pack of King's Hawaiian Original Rolls

1 lb deli ham, shaved

1 lb swiss cheese, thinly sliced

1 stick butter

3 tablespoons Dijon mustard (I used garlic herb mustard and it was very good)

1 1/2 teaspoons Worcestershire sauce

3 teaspoons of poppy seeds

1/4 large onion, finely chopped

Heat oven to 350°. 

In small saucepan melt butter, mix in mustard, Worcestershire sauce, onion, and poppy seeds. Simmer for several minutes (until onion is cooked).

Cut the entire pack of rolls in half, horizontally (keeping top and bottom halves in tact). 

Grease a cookie sheet (bottom only), place the bottom half of rolls on the cookie sheet and spread 1/3 of the onion mixture over the bottom of the rolls.  Layer the ham and swiss cheese in 3 layers of each or until used up. Paint the remaining onion mixture on the underside of the top half of rolls. Place top half of rolls on the ham and cheese.   Cover with foil and bake for 20-25 minutes.  Separate into individual sandwiches and serve.